Smoky Chicken Spicy Karahi 

Smoky Chicken Spicy Karachi

Cooking Ingredients:
Chicken 2 kg
Tomatoes 1 kg
Green Chillies 5 to 10
Coriander Leaves
Oil 1 cup
Coal 1 piece

Marination Ingredients: (As per the taste)
Ginger Garlic Paste
Red Chilli Powder
Brown Cardamom
Garlic Powder
Coriander Seed
Fenugreek Leaves
Green Cardamom
Black Pepper
Cumin Seed
Bay Leaf
Onion Seed or powder
Carom Seed
Dried Papaya Powder


1. Grind all marination ingredients. Mix with ginger garlic paste and marinate the chicken for 40 to 60 minutes.

2. Heat 1 cup of oil and cook the marinated chicken for 5 to 10 minutes.

3. Add chopped tomatoes and green chillies and cook for 20 to 30 minutes or until the oil leaves the main course in the pot.

4. Heat the coal separately. Put the coal in a foil cup inside the cooked karahi and drop 1 table spoon of oil on it. Air tight the utensil for 10 to 15 minutes.

5. Garnish with Coriander Leaves and enjoy your yummy Smoky Chicken Spicy Karachi