Spicy & Crispy Chicken Broast



  • 1 Complete Chicken
  • 1 Bottle Soya Sauce
  • 2 Table spoon Ginger & Garlic Paste
  • ½ kg Corn Flour
  • Baking Powder (1 sachet or 200 grams).
  • 1 or 1½ table spoon Salt
  • 1 or 1½ table spoon Red Chili Pepper
  • 1 or 1½ table spoon crushed Red Pepper
  • 6 or more eggs
  • 1 packet Potato Chips
  • Cooking Oil (as required).


  1. Cut the chicken into pieces as you like and marinate it completely dipped into Soya Sauce along with Ginger & Garlic Paste for at least 2 hours.
  2. Mix Corn Flour, Baking Powder, Salt and the Peppers together.
  3. Put all the eggs in it and stir all of the ingredients until a thick paste is formed (Don’t use any oil or water at all. Eggs will be sufficient to make the paste).
  4. Crush Potato Chips and add to the mixture.
  5. Take out the marinated chicken and dip it in the mixture. Make sure none of the chicken pieces remain uncoated else you will lose the true taste of the recipe.
  6. Take out the chicken pieces one by one, squeeze them in little amount of dry Corn Flour and fry.

Enjoy your yummy Spicy & Crispy Broast

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